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Easter Brunch at the Avon Inn
April 21, 2019 @ 10:00 am - 3:00 pm
Make your reservations today online or through Facebook. If you call for reservations, call after 2pm and speak with a representative. Scrambled eggs. western eggs, home fries, French toast sticks, breakfast sausage, bacon , chicken French, roast turkey/stuffing/gravy, seafood au gratin, salmon Florentine, sliced baked ham with pineapple glaze, penne with meatballs, pasta rosa, mashed potatoes, fresh steamed vegetables, chicken fingers, mac n cheese, chef carved beef striploin, garden salad, Caesar salad, pasta salad, fruit salad , rolls and butter , breakfast pastries, juices, milk and coffee station AND an amazing dessert display. Adults $28.50, Senors 65+ $24.50, children 8-12 $16.50 , kids 5-8 $13.50 , kids under 5 FREE . Full bar available (not included)